Key Responsibilities

• Provide support to the Culinary / Pastry team with daily production and service tasks.

• Assist with mise en place and the preparation of ingredients and culinary preparations.

• Collaborate in the preparation and presentation of dishes, desserts and different

preparations according to the assigned area.

• Support the different kitchen or pastry sections according to operational needs.

• Assist with the preparation, storage and proper handling of food.

• Contribute to maintaining the quality, presentation and consistency of all preparations.

• Keep the work area clean, organized and in proper condition during and after service.

• Comply with the hotel’s hygiene, food safety and health & safety procedures.

• Support the correct use and control of raw materials, ingredients, tools and equipment.

• Assist with stock control and communicate replenishment needs to the relevant supervisor.

• Support the receiving, storage and proper conservation of products.

• Collaborate with the team to ensure an efficient and well-coordinated service.

• Assist with the cleaning and maintenance of kitchen or pastry equipment and utensils.

• Participate in the preparation of new culinary creations and gastronomic proposals when

required.

• Support the correct management and reduction of food waste.

• Participate in other departmental projects and tasks according to operational needs.

Profile & Skills

• Currently studying Culinary Arts, Pastry, Gastronomy, Culinary Arts & Management,

Hospitality or a related field.

• Genuine interest in developing a career in Culinary or Pastry within the hospitality and

gastronomy industry.

• Passion for gastronomy and strong willingness to learn.

• Positive attitude, flexibility and strong willingness to learn.

• Spanish and English required; additional languages are a plus.

• Availability: 3 to 6 months.

Conditions

• €600 gross monthly stipend

• Free accommodation (only in ibiza)

• Meals included

• Hotel uniform provided